Hickory Smoked Bacon

By popular demand the Kansas City Steak Company now offers the same delicious Hickory Smoked Bacon that we wrap our Filet Mignon with Hickory Bacon and Top Sirloin
with. The trimmed, extra lean bacon is cured and smoked over hickory chips to a golden brown for that true country flavor. A delicious breakfast entrée or a wonderful addition to any sandwich or meal. See our Applewood or Pepper smoked bacon.

Sliced thick

Packaged as 3(1lb) Cryovac packages

12/14 slices per pound

*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

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Prepare: Thaw vacuum-packaged bacon before cooking in the refrigerator. Once thawed keep any uncooked bacon in the refrigerator and use within 1 week.

To Pan Fry: Place thawed bacon in unheated skillet. Cook over medium low heat. Turn frequently until desired crispness is attained.

Oven: Preheat oven to 350 degrees. Place slices of bacon on baking sheet pan with edges. Cook until desired crispness.