Tender Baby Back Pork Ribs, hand-rubbed with delicious spices, then hickory smoked till they practically fall off the bone.
With these Smoked Pork Baby Back Ribs, The Kansas City Steak Company™ proudly upholds our city’s reputation as the world’s barbecue capital. Baby Back Ribs are simply the best cut available, and these spice-rubbed, hickory-smoked delicacies are fall-off-the-bone tender. Available with or without our sweet, tangy sauce.
Fully cooked, slow smoked with hickory
Just heat and serve!
Slabs cut in half and packaged together
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Hickory Smoked Ribs
For rubbed ribs with no sauce, thaw in the refrigerator overnight. When ready to prepare, preheat the oven to 325ºF. Remove the ribs from packaging, place on a baking sheet and cover with foil. Heat until warm (about an hour).
For ribs with sauce, follow the instructions above, but rub the sauce on both half slabs before placing on the baking sheet.
I recently ordered your baby back ribs with sauce. They are far and away the best ribs I have eaten. I have tried corky's and big daddy's ribs, and you have them beaten hands down. Follow the online directions and you'll be in hog heaven.
-- Barry R
I ordered some ribs and a roast and onion hamburgers for Christmas (for myself), and I was just thrilled with all the delicious meats - - my very favorite are the barbecued ribs - the best I've ever had! I was born and schooled in Kansas City and I sure do miss it! Especially your wonderful meats! So, now, after you send me a catalogue, I'll be ordering monthly from you. Our Texas beef and barbecues are just okay, while yours is WONDERFUL!-- Dolores L
In this world where quality, customer service, and concern for one's reputation seem to be on the endangered species list, there is KANSAS CITY STEAK COMPANY! The best quality..but with SUPERIOR CUSTOMER SERVICE! One by one, have been experimenting and trying more products. Each item is DEEEEEELICIOUS! Just tried the ribs today - YUMMY! Please don't ever diminish or tarnish your company values. We need more companies and people like you! BRAVO!-- Elizabeth C
We had the ribs and brisket last week. Both were outstanding especially the ribs. Fall off the bone good and the BBQ sauce was very good. Love KC steak company!-- Jason J
Hi, I just received my 3 slabs of ribs and two briskets. I never ordered from Kansas City Steaks. I just had a slab of the ribs and you have got to be kidding me, this is the best ribs I have ever had in my whole life! They're so very meaty, moist, and fall off the bone delicious. I was afraid the ribs were going to be salty but not at all. The seasoning is perfect and the sauce is not overly sweet but delicious and you can really taste the meat. Wow, incredible. The size and thickness can't be beat. There are some popular ones out there but they're flat as a pancake! Incredible and that's why you guys are #1. Please please keep up the good work. You guys rock!-- Mary Ann
I ordered the 3 slabs of ribs around Xmas and put them in the freezer. To celebrate my friend's birthday I pulled out the ribs for the celebration. We are foodies and really love good food and will travel the earth to find it. As a group we were stunned by the quality of the ribs. Each of us agreed that these were the best ribs we have ever eaten! Your ribs really made our evening and we look forward to ordering more. Thanks so much for such a great product.-- Susan W
*The Kansas City Steak Company has carefully selected a wine partner, the Global Wine Company, located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, to operate our wine program. Your wine purchase will be a separate transaction from your purchases on The Kansas City Steak Company website and call center, and will ship separately with respective tax and shipping/processing charges applied. Wine can be purchased only by adults 21 years and older. See shipping information on our website for states served. Promotions may not be combined with any other discounts, coupon codes, or promotions. The Kansas City Steak Company gift cards may not be redeemed for wine purchases.
Field Recordings Fiction Central Coast
Zinfandel is generally an amiable companion for anything off the grill, particularly fatty meats like ribs, sausages and burgers. Don’t be shy about boldly flavored sauces if grilling leaner meats. Deep, Asian flavors such as those found in Korean barbecue will also make for sumptuous pairings.
Full and lush in the mouth, the Field Recordings Fiction offers intriguing complexity. Aromas of violet, anise and roasted herbs provide an enticing tease to rich, gently smoky layers of blackberry, conifer and chestnut flavors.
Las Nencias Reserve Blend, Mendoza
This wine’s ripe, spicy fruit complements all kinds of beef dishes, especially those cooked over an open flame. Lamb and pork will also be terrific with the Las Nencias Blend. Unlike many reds, it will pair well with moderately spicy Mexican, Cajun and Indian dishes.
This fruity and uniquely Argentine red is full, round and deeply satisfying. Its supple, generous black plum and cherry flavors have terrific energy and lift, along with savory notes of black pepper and tobacco.
Valle Secreto First Edition Syrah
Pair the First Edition Syrah with pork, veal or red meat of any sort, especially lamb. Stews and hearty casseroles make excellent stick-to-your-ribs choices, while grilling will add a bitter char to meats that will offset the succulent fruit.
The First Edition Syrah is rich and succulent with great freshness and balance between alcohol and acidity. A good swirl reveals aromas of blackberry and violet with notions of caramel and candy. It’s creamy on the palate with flavors of black plum, mint, fennel and smoke.