Tender baby back pork ribs, hand-rubbed with delicious spices, then hickory smoked till they practically fall off the bone.

With these smoked pork baby back ribs, The Kansas City Steak Company™ proudly upholds our city’s reputation as the world’s barbecue capital. Baby back ribs are simply the best cut available, and these spice-rubbed, hickory-smoked delicacies are fall-off-the-bone tender. Available with or without our sweet, tangy sauce.

Hand-rubbed with savory spices

Slow smoked with hickory

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Preparing Hickory Smoked Ribs

For rubbed ribs with no sauce, thaw in the refrigerator overnight. When ready to prepare, preheat the oven to 325ºF. Remove the ribs from packaging, place on a baking sheet and cover with foil. Heat until warm (about an hour).

For ribs with sauce, follow the instructions above, but rub the sauce on both half slabs before placing on the baking sheet.