The bold, robust flavor of top sirloin steak wrapped in hickory smoked bacon – a steak-lover’s dream combination.

Hickory bacon wrapped top sirloin from the Kansas City Steak Company™ is an all-around great steak with a bold, beefy flavor.

Robust and well-marbled

Great for grilling or pan-searing

Includes Steak and Prime Rib Seasoning

Aged for up to 28 days

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Preparing Top Sirloin

Brush sirloin steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions