Hickory Bacon Wrapped Top Sirloin

Hickory Bacon Wrapped Top Sirloin from the Kansas City Steak Company™ is an all-around great steak with a bold, beefy flavor. This steak lover’s combination is wet aged and well marbled, perfect for grilling or pan searing.

Includes Original Steak Seasoning packet

Only steaks larger than 6oz are individually vacuum sealed

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

<< Back to Top Sirloin
<< Back to Home

Preparing Top Sirloin

Brush Sirloin Steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions