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Herbed Gorgonzola Butter
Ingredients:
1/3 cup (packed) flat leaf parsley
1 tsp. fresh thyme leaves
1 stick unsalted softened butter
3 oz. gorgonzola
3 tbs. thinly sliced chives
1/2 tsp. salt
1/4 tsp. freshly ground pepper
Directions: In a food processor, finely chop the parsley and thyme. Add butter and process until smooth. Add gorgonzola cheese, chives, salt and pepper. Puree until blended. Shape butter into a ½ inch by 5-inch log on wax paper. Fold paper over butter, twisting ends. Refrigerate for 2 hours. Can freeze for later use. Slice thinly and put on cooked steaks.
Source: KC Steak Company

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