Our popular fish entrée wrapped in a banana leaf to seal in its juices and flavor.

In tropical tradition, the Kansas City Steak Company™ wraps grouper – a popular fish entrée – in a gorgeous banana leaf to seal in its savory juices. Topped with tomato dressing and lime slice.

Bake & serve

Exotic

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Preparing Grouper in Banana Leaf

Frozen: Remove grouper from packaging and leave it in the green leaf. Place it to rest in the refrigerator for one hour or until slightly soft. Preheat the oven to 350ºF. Place on a sheet pan sprayed with non-stick oil and bake for 35-45 minutes or until internal temperature reaches 150ºF when measured with a thermometer.

We DO NOT recommend preparing grouper from thawed.