Grilled Ribeyes w/Chipotle Lime Paste and Flavored Butter

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 4 Kansas City Ribeye Steaks
  • 2 tbsp. vegetable oil
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 2 tsp. minced chipotle chilies in adobo sauce
  • 1/2 cup frozen limeade concentrate, thawed
  • 1 tsp. seasoned salt
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup softened butter
  • lime wedges

Cooking Instructions

 
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