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Grilled Ribeye Steak

Ingredients:
4 Ribeyes
Marinade:
1/2 cup vegetable oil
2 tbs. lemon juice
1 1/2 tsp. Worcestershire sauce
1 tsp. onion salt
1/2 tsp. seasoned salt
1/4 tsp. coarsely ground black pepper
1/8 tsp. garlic salt
Directions: Place ribeye steaks in shallow baking dish. Combine marinade ingredients and pour over meat, thoroughly coating both sides. Marinate 4-6 hours in refrigerator, turning once or twice.

Place steaks on grill and sear both sides, then raise grill to about 5 inches from coals. Cook 15 minutes, turning once, or to desired doneness.

Servings: 4
Source: KC Steak Company
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...have to be honest with you. I did try an order from your competition. I was extremely disappointed in what they sent me. Kansas City Steaks are truly the best on the market. ...

-- Timothy D Mitts
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