Taste. It Matters.
Home » Recipe » Grilled Pineapple with Rum Sabayon
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Grilled Pineapple with Rum Sabayon

Ingredients:
1 ripe pineapple
1/4 cup heavy cream
4 egg yolks
1/4 cup sugar
1/4 cup dark rum
1 tsp. vanilla extract
4 tbsp. hazelnuts, toasted and chopped
Directions: Cut top and bottom off of pineapple. Trim skin off outside of pineapple making sure to not leave rough skin on. Cut pineapple in half lengthwise, then into quarters lengthwise. Trim the center core out of each piece, and then cut into eighths longwise, so you have 8 pieces of pineapple total.
Place pineapple on a hot grill, and keep turning them occasionally until warmed through and nicely caramelized.
To make the Sabayon, whip heavy cream and set aside. Place egg yolks, sugar, rum, and vanilla extract, and a pinch of salt in a bowl and place over a pot of simmering water. Cook, whisking constantly, until warm and thickened, approx 7 minutes. Take off the heat and whip with an electric mixer until mixture has cooled to room temp. Approximately 4-5 minutes. Fold in the whipped cream. Place 2 pieces of pineapple on a plate and spoon the sabayon over the top of the warm pineapple. Sprinkle with the chopped hazelnuts.
Servings: 4
Source: KC Steak Company

Related Recipes

Grilled Peaches with Ice Cream

View Detail

Grilled Bananas

View Detail

Spiced Apple Sauce

View Detail

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe
Back

Recommended Items


Item of the Month
Ask the Chef
© 2014 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap