Kansas City Steak Company
4.95 Shipping
Search
1-800-987-8325
Home » Recipe » Grilled Filet with Avocado Buerre Blanc
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Grilled Filet with Avocado Buerre Blanc
Ingredients:
4 (6oz.) Filet Mignon
1 cup dry white wine
1/2 cup white wine vinegar
1 shallot minced
1 stick cold, unsalted butter cut into small pieces
1/2 ripe avocado
Directions: Season both sides of steaks with salt and pepper and place on the grill, after three minutes turn a quarter turn. After three more minutes flip and after three more minutes, one more quarter turn and cook for a final three minutes, this will give your steaks perfect “cross-hatch” grill marks and a medium steak.

Using a fork or food processor, mash the avocado into a smooth paste. Put vinegar, wine and shallot in a small sauce pan and reduce over high flame until only a ¼ cup of liquid remains, remove from flame. Strain out the shallot and dispose. Return the liquid to the pan and add the cold butter a piece or two at a time and whisk to melt evenly. Once the butter is incorporated, add the avocado and stir to create a smooth and creamy sauce. If the sauce is too thick, thin with a little white wine. Strain out any lumps and serve with the grilled Filet Mignon.
Servings: 4
Source: KC Steak Company

Related Recipes

Medeira Butter Sauce for Filet Mignon
View Detail

Filet Poele
View Detail

Review
Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Beef Wellington
Beef Wellington

 


$49.95 - $169.95

Click here to login
Item of the Month
Ask the Chef
Click to verify BBB accreditation and to see a BBB report.HACKER SAFE certified sites prevent over 99.9% of hacker crime.
We guarantee it.Edward Scavuzzo, President
© 2013 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap