Kansas City Steak Company
4.95 Shipping
Search
1-800-987-8325
Home » Recipe » Grilled Butterflied Sirloin stuffed with Roasted Garlic and Red Peppers
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Grilled Butterflied Sirloin stuffed with Roasted Garlic and Red Peppers
Ingredients:
4 (4oz.) Top Sirloin Steak
2 bell peppers
1 head garlic
2 tbsp. olive oil
salt and pepper to taste
Directions: This is a simple version of braciole, an Italian preparation of steak rolled and stuffed. Season the head of garlic with olive oil, salt and pepper and wrap in aluminum foil and bake at 350 degrees for 30 minutes. When the garlic is soft, squeeze out the flesh and discard the skins. Meanwhile, rub the outside of your peppers with olive oil and place directly over the flame of your burner (if you have gas), over your grill or in a hot oven (500 degrees), rotating occasionally until the skin becomes black. Place in a bowl and cover with plastic wrap for twenty minutes. Once cool, peel the burnt skin and remove the seeds and chop coarsely.

Combine the one half to one quarter of the garlic with the red peppers and season to taste.

Slice the side of your Top Sirloin Steak open, almost all of the way through. You want to be able to open it like a book. Divide the garlic and red peppers evenly between the steaks and “close the book”, sealing with toothpicks. Place on a hot grill and cook until desired doneness.
Servings: 4
Source: Olathe North High School Culinary Program

Related Recipes

Blue Cheese Stuffed Prime Rib
View Detail

Medeira Butter Sauce for Filet Mignon
View Detail

Lemon Herbed Top Sirloin
View Detail

Review
Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Click here to login
Item of the Month
Ask the Chef
Click to verify BBB accreditation and to see a BBB report.HACKER SAFE certified sites prevent over 99.9% of hacker crime.
We guarantee it.Edward Scavuzzo, President
© 2013 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap