Kansas City Steak Company
6.95 Shipping
Search
Home » Recipe » Grilled Beef Tenderloin with Chimichurri Sauce
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Grilled Beef Tenderloin with Chimichurri Sauce

Ingredients:
1 cup extra virgin olive oil
2/3 cup sherry vinegar
2 tbsp. fresh lemon juice
1 cup flat leaf parsley, chopped
4 tbsp. fresh basil, chopped
1 tbsp. fresh oregano, chopped
3 tbsp. garlic, minced
2 tbsp. shallot, minced
1 tsp. cracked black pepper
2 tsp. kosher salt
1/2 tsp. crushed red pepper
2 lbs. Top Sirloin
1 loaf crusty bread
Directions: In a food processor add all of the ingredients. Pulse the ingredients together, do not blend until smooth. Remove one cup of the mixture and reserve. Place the remaining mixture into a zip top bag. Add the Top Sirloin. Marinate the steak 6 to 8 hours. Remove the steak from the marinade and place them on a very hot grill. Sear the steak on both sides for 4 to 4 minutes. Turn the heat down and continue to cook the steak until you have reached your desired doneness. Allow the steak to rest for five minutes. Thinly slice the meat and serve with the reserved sauce and crusty bread.
Servings: 4
Source: KC Steak Company

Related Recipes

Grilled Tenderloin Steaks with an Asian Peanut Sauce

View Detail

Tenderloin Filet Marinade

View Detail

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items


Click here to login
Item of the Month
Ask the Chef
2014 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap