Gourmet Wild Mushroom Sauce

Customer Original

Cooking & Prep Time

6
Servings
25 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 6 Ribeye Steaks, grilled to desired doneness
  • 5 tbsp. butter
  • 1 cup sliced red onion, cut into thin wedges
  • 2 cups mushrooms, cleaned and sliced (chanterelles, morels, shiitake or oyster)
  • 3 tbsp. Dijon Mustard
  • 1/3 cup balsamic vinegar
  • 1/2 cup chicken stock

Cooking Instructions

 
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