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Gourmet Cold Water Lobster Tails (baked)

Kansas City Steak Company Lobster Tails
Directions: Thaw cold water lobster tails in refrigerator. Split the shell through the center using a sharp knife; pull shell apart slightly. Place the tails, split side up, in a pan with 1" water. Put 1 tablespoon butter on each tail then sprinkle each tail with 1 teaspoon paprika. Bake in 350°F oven until meat is solid white.
Source: KC Steak Company

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