Taste. It Matters.
Home » Recipe » Gorgonzola Cream Sauce
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Gorgonzola Cream Sauce

Ingredients:
2 cups heavy whipping cream
1/4 cup gorgonzola cheese
1 tsp. of black pepper
1 pinch of all purpose flour
Directions: Add heavy whipping cream to an 8 inch saucepot on medium-high heat. (Recommend using a saucepot because the cream will boil rapidly.) Bring to a boil, then reduce the heat to medium. Add the gorgonzola cheese, black pepper, and a pinch of all purpose flour once the cream comes to a boil. Stir in all ingredients until all of the cheese has combined with the cream and the sauce is smooth.

Continue to cook the sauce until it reduces by half, this takes 5 to 8 minutes. Take off the heat and serve immediately. This sauce will serve 4 to 6. This is a rich and luxurious sauce best used with grilled Filet Mignon or Kansas City Strip Steak.
Servings: 4 to 6
Source: KC Steak Company

Related Recipes

Japanese Sesame, Soy and Ginger Butter Sauce

View Detail

KC Creole BBQ Sauce

View Detail

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe
Back

Recommended Items


Item of the Month
Ask the Chef
© 2014 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap