When presentation is important our gift boxed steaks from the Kansas City Steak Company will send an elegant and tasteful message. This package includes our Super-trimmed Kansas City Strip Steaks, cut from only the finest beef available, then hand-trimmed to give them their exceptional upscale quality and flavor. Then we pack them in our memorable deep chocolate and black gift box, and include our Original Steak Seasoning packet and Gourmet Guide.
Definitely a gift to remember!!
Aged for up to 28 days
Steaks are wrapped individually in cryovac packaging.
Preparing Kansas City Strips
•Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on
•You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out
•Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.
Please click below for more cooking directions:
This was the first year that I have ordered from KC Steaks. I sent a gift package to my father in Texas, who cooked a KC Strip the first night, then called me to rave about the excellent quality compared to the other ones he'd received from me last year. He's a big steak eater, so I'm convinced you have a superior product! Thanks.-- Frank W
I'm a big fan of Kansas City Steaks. I have always ordered your Top Sirloin Steaks and your Steakburgers. Today I tried your KC Strips and it was awesome.
I actually ordered your Ribeyes tonight and look forward to trying them. I'm amazed how easy the Sirloins and steakburgers thaw. After a long day at work I find it so easy to cook up these steaks. And it's nice to have all this stuff stocked in my freezer and don't have to rush to the grocery store to buy a steak etc.
Thanks for a great steaks!-- Lee B