When presentation is important our gift boxed steaks from the Kansas City Steak Company will send an elegant and tasteful message. This package includes our Super-Trimmed Filet Mignon steaks, cut from only the finest beef available, then hand-trimmed to give them their exceptional upscale quality and flavor. Then we pack them in our memorable deep chocolate and black gift box, and include our Original Steak Seasoning packet and Gourmet Guide.
Definitely a gift to remember!
Aged for up to 28 days
Steaks are wrapped individually in cryovac packaging.
Preparing Filet Mignon
This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes.
Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.
Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.
Filets are a thick steak, so grill the sides as well as the top and bottom.
Please click below for more cooking directions:
Grilling Directions
Broiling Directions
Edward Scavuzzo, President