When presentation is important our gift boxed steaks from the Kansas City Steak Company will send an elegant and tasteful message. This package includes our Super-trimmed Boneless Ribeye Steaks, cut from only the finest beef available, then hand-trimmed to give them their exceptional upscale quality and flavor. Then we pack them in our memorable deep chocolate and black gift box, and include our Original Steak Seasoning packet and Gourmet Guide.
Definitely a gift to remember!
Aged for up to 28 days
Steaks are wrapped individually in cryovac packaging
Preparing Ribeye
•The marbling and thickness of a Ribeye, make it the perfect steak for grilling
•High heat and quick cooking is the best way to cook these tender steaks
•Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm and springy, and well-done steak feels quite firm.
•You do need to watch for flare- ups when grilling- if you have one, move the steak to a cooler section of the grill.
Please click below for more cooking directions:
Grilling Directions
Broiling Directions
Edward Scavuzzo, President