The best-tasting beef just got better. Our new garlic herb boneless ribeye just might become your favorite steak from the Kansas City Steak Company™. The mouth-watering aroma of garlic and herbs and our best beef – what could be better?

Tender & boneless

Aged for up to 28 days

Steak and Prime Rib seasoning packet included

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Preparing Ribeye

The marbling and thickness of a ribeye, make it the perfect steak for grilling

High heat and quick cooking is the best way to cook these tender steaks

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm and springy, and well-done steak feels quite firm.

You do need to watch for flare- ups when grilling- if you have one, move the steak to a cooler section of the grill.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions