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Frenched Bone-In Ribeye Steaks
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Frenched Bone-In Ribeye Steaks
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#7018 4 (18oz) Bone-In Ribeyes $59.95
#7019 8 (18oz) Bone-In Ribeyes $109.95
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This bone-in ribeye steak is cut French-style –in the tradition of fine restaurants.
A Kansas City Steak Company™ signature cut. This Frenched bone-in ribeye steak is 18 ounces of unsurpassed heartiness.
Bone-in- flavor
For the big appetite
Includes Steak and Prime Rib Seasoning
Aged for up to 28 days
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Preparing Ribeye
The marbling and thickness of a ribeye, make it the perfect steak for grilling
High heat and quick cooking is the best way to cook these tender steaks
Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm and springy, and well-done steak feels quite firm.
You do need to watch for flare- ups when grilling- if you have one, move the steak to a cooler section of the grill.
Please click below for more cooking directions:
Grilling Directions
Broiling Directions
Grand Reserve Merlot
The intense yet balanced fruit and dark chocolate flavors of this wine will delight your dinner companions. Excellent pairing for grilled meats.
Cabernet Sauvignon
Full-bodied with black currant, coffee and dark chocolate notes with a long finish.
Dates and times are subject to change without notice.
Standard Shipping
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Between 12:01 pm Monday and noon Tuesday
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Order Amount
Freight Charge
Up to $50.00
$12.75*
$50.01-$99.00
$14.75*
$99.01 and over
$16.75*
Shipping to Alaska or Hawaii, add an additional $20.00 per shipment to these states. Overnight shipping add an additional $15.00 per shipment.
Gift Certificate Shipping
Standard 2-Day $6 per shipping address
Overnight Delivery $8 per shipping address
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Related Items
Boneless Ribeye Steaks
Chili Cheese Steakburger
Hickory Smoked Spiral Sliced Ham
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I prepared your beef tenderloin roasts for Christmas and my guest and family could not get over the tenderness and rich flavor of the roasts.
-- Al
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