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Five Star Steak Marinade
Ingredients:
2/3 Cup 80 Proof Amber Rum
2/3 Cup Soy Sauce
1 Clove Garlic, minced
1 Small Shallot, minced
1 Tsp. Dried Hot Red Pepper
2 Tbsp. Vegetable Oil
Directions: In a shallow dish, mix rum, soy sauce, garlic, shallot, and red pepper. Add four 1 ½ inch thick Filet Mignons. Cover and refrigerate two hours, turning occasionally. Remove steaks from marinade and brush lightly with oil. Broil in preheat broiler, 6 inches from heat for 1 minutes each side. Turn and broil until medium rare.

Arrange Filets on serving platter and garnish with watercress, sliced radishes and cucumber spears.

Type of Meat/Cut: Filet Mignon
Source: KC Steak Company
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