Filet Poele

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
30 min
Cook Time

Recipe Ingredients

  • 4 (6 oz.) Filet Mignon
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 2 cloves garlic, crushed
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1 lb. or four sticks of butter, melted
  • 1 tbsp. neutral oil, such as safflower or canola
  • salt and pepper

Cooking Instructions

 
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