We’ve taken our most popular Super-trimmed, butter tender, aged Filet Mignon and paired it with our Cheddar Bacon Twice Baked Potatoes. These baked potatoes are mixed with butter, sour cream, bacon and real cheddar cheese. A culinary match made in heaven and a perfect gift idea!
Steaks and potatoes are individually wrapped
Includes Original Steak Seasoning packet
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Filet Mignon
This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes.
Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.
Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.
Filets are a thick steak, so grill the sides as well as the top and bottom.
Please click below for more cooking directions:
Microwave: Remove wrapper and place potato on microwavable dish.
Frozen: Cook on high for 3 to 4 ½ minutes.
Thawed: Cook on high for 1 ½ to 2 minutes.
Oven: Remove wrapper and place potato on baking sheet.
Frozen: Bake at 400ºF. for approximately 40 min. or until tops are golden brown.
Thawed: Bake at 400ºF. for approximately 15 min. or until tops are golden brown.
Just thaw and eat!
Seghesio Home Ranch Zinfandel
Rich Zinfandel from Alexander Valley with flavors of blackberry, raspberry. Subtle aromas of oak and graham cracker crust. View Winery Website
Pine Ridge Vineyards Howell Mountain Cabernet
Award winner! This Cabernet, sourced from our nine-acre vineyard atop rocky Howell Mountain, begins smoothly with luscious berry pie, crushed raspberry and juicy cassis flavors laced with delicate touches of nutmeg, fine cocoa and clove. These flavors last through the long and rich finish, supported by the familiar ’Rutherford dust” quality through to the end.