Filet Mignon, Crabcakes & Vidalia Onion Steakburgers

Our newest "Try Me" gift combo is the perfect way to share the flavor of Kansas City Steak Company. A sampling of what our customers deem as favorites year’ round. You'll get our tender 5oz Super-Trimmed™Filet Mignon paired with our hand-formed jumbo lump Crabcakes and then our most popular Vidalia Onion Steakburgers.

Steaks are aged for up to 28 days

Steak and Prime Rib Seasoning included with steaks

Steakburgers have 2 in each package and includes Free Seasoning Packet

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

Preparing Filet Mignon

This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes.

Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.

Filets are a thick steak, so grill the sides as well as the top and bottom.

Please click below for more cooking directions:

Preparing Crabcakes

Remove cakes from vacuum pouch and place on a plate. Put plate in refrigerator and allow cakes to thaw for 1 hour before cooking. In a medium saucepan over medium heat, add 3 tablespoons of oil or margarine. Place cakes in pan and allow to cook for 6 minutes on each side or until the outside of the cakes is golden brown and the inside is hot.

Alternative Method - Remove cakes from vacuum pouch. While still frozen, place cakes on an oiled sheet pan. Preheat oven to 350 degrees and bake for 12 minutes on 1 side. Turn cakes and cook for an additional 8 minutes or until cakes are golden brown and hot on the inside.

Preparing Steakburgers

Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.

On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.

Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.

Broiling - Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.