Allow the Pork Chops to thaw in the refrigerator overnight.
Grill: When grill is ready place pork chop on foil. Cook covered over indirect heat
for approximately 30 to 35 minutes or until internal temperature reaches 160°F
as measured by a thermometer. Allow to rest for 3 minutes before serving.
Oven: Preheat oven to 350°F. Place chops on foil-lined, raised-edge baking
sheet. Bake for approximately 35 minutes or until internal temperature reaches
160°F as measured by a thermometer.
Convection Oven: Reduce temperature by 25°F and follow guidelines for