Our Berkshire Pork Chops should be cooked on a grill or in a grill pan for the best results, but our Bone-In Stuffed Pork Chops can also be cooked in the oven.
Start by preheating your oven to 350°F. Place chops on foil-lined, raised-edge baking sheet. Bake for approximately 35 minutes or until internal temperature reaches
160°F as measured by a thermometer.