left to order for Christmas delivery via standard shipping
Home » FAQs » How to Cook Filet Mignon?

How to Cook Filet Mignon?

How to Cook Filet Mignon?
We suggest a dry, high heat method such as grilling, roasting, pan-frying, or broiling for cooking Filet Mignon. Since Filets are a thick steak, you should grill the sides as well as the top and bottom.

Cutting into the meat to check doneness lets juice escape. That's why we recommend a meat thermometer and the touch method. Simply touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.

Check out the links below for more directions:

Grilling Directions
Broiling Directions

<< Return to the FAQ Section

Recommended Items


Item of the Month
Ask the Chef
© 2014 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted