Our /Stuffed-Pork-Chops.3.htm">Pork Chops are as easy to prepare as they are delicious. Just allow them to thaw in the refrigerator overnight and pick the cooking method that works best for you.
Bone-In Stuffed Pork Chops
Grill: When grill is ready place pork chop on foil. Cook covered over indirect heat
for approximately 30 to 35 minutes or until internal temperature reaches 160°F
as measured by a thermometer. Allow to rest for 3 minutes before serving.
Oven: Preheat oven to 350°F. Place chops on foil-lined, raised-edge baking
sheet. Bake for approximately 35 minutes or until internal temperature reaches
160°F as measured by a thermometer.
Convection Oven: Reduce temperature by 25°F and follow guidelines for
Berkshire Pork Long Bone Chops
Cook either on a grill, or in a grill pan, to an internal temperature of 145F.