Prime Rib Roast is a tasty complement to any dinner table. Showcase its natural tenderness and flavor by using these cooking tips.
Completely thaw Prime Rib in the fridge for approximately 3 days. Place meat, fat side up, on rack in a shallow roasting pan. Season with Kansas City Steak Company Steak and Prime Rib Seasoning (if included in your order). Rub evenly over surface of netted roast. Do not add water or cover.
Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 ½ hours) for medium-rare or 140 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.
Cooking instructions are approximate since roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.