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Home » FAQs » Why is it ok to refreeze the meat?

Why is it ok to refreeze the meat?

Why is it ok to refreeze the meat?
If the beef products are cool to the touch upon arrival, it is fine to refreeze the meat. The technology behind the way we vacuum package our meat allows for this by not letting oxygen penetrate the film. If your order includes our cold-water lobster tails, fish, shrimp, or chicken, these should not be refrozen. Crabcakes are ok to be refrozen.
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