Do thaw your Kansas City Steak Company™ meats in the refrigerator, because it enhances the flavor by preserving the natural tenderness. It will take at least 24 hours for steaks and at least 3 days for roasts to thaw depending on the thickness.
Don’t use a microwave or soak your Kansas City Steak Company™ meats in water to hasten thawing. Microwaving and soaking affect the rich flavor and tenderness that make these steaks and roasts so special.
Do not remove the plastic wrap until ready to cook. This slow thawing enhances the flavor by preserving the natural tenderness.