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For more than 70 years, the Kansas City Steak Company™ has been dedicated to providing the best beef available. Our commitment to quality and service has given us the opportunity to grow, form valuable alliances and serve more customers while maintaining a personal touch. We invite you to join the Kansas City Steak Company™ family and take advantage of all the benefits your partnership with us will bring.

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A HISTORY OF SUCCESS AND GROWTH

  • Founded in 1932 and still operating in the heart of America’s beef country
  • Built on total customer focus and dedication to quality
  • Family-owned, with Ed Scavuzzo, great-grandson of the founder, now president and general manager
  • World-class capabilities, family-centered care and attention

STATE-OF-THE-ART FACILITIES

  • One of the most advanced meat-cutting facilities in the US
  • 61,000 square feet, located in the heartland

EXACTING QUALITY CONTROL

  • Quality assurance philosophy shared throughout the organization, from senior management to line workers, with all employees empowered to “red flag” issues
  • All raw materials audited and held for QA inspection
  • Production/cutting procedures managed by employees following detailed cutting specifications
  • Finished Goods audit with up to 15% of each day’s production evaluated to ensure we have met customer expectations
  • QA Checklist review and statistical process control (SPC) principles applied, including
    • Product specification verification
    • Net weight verification
    • Packaging specifications verification
  • Check weighers, metal detectors and bar-code scanners employed to ensure accuracy and consistency

CUSTOMER-CENTERED SERVICE:
Large Company Capabilites, Small Company Feel

  • All meats aged and cut to specifications
  • Product innovations developed to fit customer needs
  • All grades offered – Prime, Choice, Angus, Select, Enhanced and Seasoned


VALUE-DRIVEN VENDOR ALLIANCES

  • Affiliated with National Beef, which is leading the way in providing quality, leadership and commitment as the industry’s fastest growing, most innovative beef processor

COLLABORATIVE VENDOR ALLIANCES

  • Multivac Package Systems for the highest quality vacuum packaging equipment
  • Cryovac®, the undisputed leader in packaging film
  • Marel, the leader in portion-controlled vision cutting systems
  • Scanvaegt®, the world’s leading provider of meat handling, processing and packaging solutions
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© 2014 Kansas City Steak Co.
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