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Essence of Summer Pork Loin

Ingredients:
1/4 cup molasses
3 tbsp. balsamic vinegar
3 tbsp. olive oil
3 sprigs fresh rosemary, chopped
1 orange, zest and juice
4 pork chops or pork loin
1 tbsp. Montreal Steak Seasoning
Directions: Combine the first five ingredients in a bowl. Whisk well. Place the marinade in a zip top bag. Place the pork chops or pork loin in the marinade. Allow the meat to marinate for 30 – 45 minutes.

Remove the meat from the marinade and season with Montreal steak seasoning. Reserve the marinade for basting.

Place the meat on a preheated grill. Sear the meat on high for 1 to 2 minutes. Reduce the heat and grill the meat until an internal temperature of 145 degrees has been reached. Baste the meat every couple of minutes with the marinade.
Servings: 4
Source: KC Steak Company

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