Diced beef tenderloin tips, cut from our Super-Trimmed™ filet mignon, for a variety of tender, tasty meals. They are perfect for kabobs, beef stew, stir-fry.

Comes with a Gourmet Guide

Includes Steak and Prime Rib Seasoning

Aged for up to 28 days

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Preparing Diced Tenderloin Tips

Cut from the Tenderloin, these pieces are so tender. Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling

Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone

Please click below for more cooking directions. Use the guidelines for Filet Mignon:

Grilling Directions
Broiling Directions