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Cranberry Teriyaki Steak Sauce

Ingredients:
1/2 cup white cooking wine
1/2 cup brown sugar
1 tsp. garlic, minced
2/3 cup white onion, diced
1/4 cup teriyaki sauce
1/4 cup soy sauce
1/4 tsp. cayenne
1/2 cup chopped dried cranberries
Directions: In a medium saucepan, stir together all ingredients except cranberries, and heat over medium-high heat. Stir occasionally until mixture begins to boil; reduce heat to low and simmer for 5 minutes. Add cranberries; cook and stir over low heat for 15 minutes. Remove from heat and keep warm until ready to serve.
Source: KC Steak Company

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