Crabcakes

Have you tried our Maryland-Style Crabcakes from the Kansas City Steak Company™? We select only the finest ingredients. They are hand-formed using jumbo lump crabmeat blended with our own special ingredients for superb flavor.

Crispy on the outside, fresh and moist on the inside, these beauties make excellent appetizers – or a meal all their own! Serve with a juicy Premium Steak for incredible surf and turf. Now you can have the highest quality seafood no matter where you live.

Quick and easy to prepare

Amazing flavor in minutes

Individually vacuum sealed

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

<< Back to Crab
<< Back to Home

Preparing Crabcakes

Remove cakes from vacuum pouch and place on a plate. Put plate in refrigerator and allow cakes to thaw for 1 hour before cooking. In a medium saucepan over medium heat, add 3 tablespoons of oil or margarine. Place cakes in pan and allow to cook for 6 minutes on each side or until the outside of the cakes is golden brown and the inside is hot.

Alternative Method - Remove cakes from vacuum pouch. While still frozen, place cakes on an oiled sheet pan. Preheat oven to 350 degrees and bake for 12 minutes on 1 side. Turn cakes and cook for an additional 8 minutes or until cakes are golden brown and hot on the inside.