Maryland-style crabcakes – a long-time traditional favorite.

Maryland-style crabcakes from the Kansas City Steak Company™ are hand-formed using jumbo lump crabmeat blended with our own special ingredients.

Quick and easy to prepare

Perfect for last minute company

Restaurant quality

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Preparing Crabcakes

Remove cakes from vacuum pouch and place on a plate. Put plate in refrigerator and allow cakes to thaw for 1 hour before cooking. In a medium saucepan over medium heat, add 3 tablespoons of oil or margarine. Place cakes in pan and allow to cook for 6 minutes on each side or until the outside of the cakes is golden brown and the inside is hot.

Alternative Method - Remove cakes from vacuum pouch. While still frozen, place cakes on an oiled sheet pan. Preheat oven to 350 degrees and bake for 12 minutes on 1 side. Turn cakes and cook for an additional 8 minutes or until cakes are golden brown and hot on the inside.