Crab Stuffed Sole

Crab-stuffed sole – a feast for the eyes, and the appetite too.

Crab-stuffed sole from the Kansas City Steak Company™ is made with mild Atlantic sole filet. Wrapped around farm-fresh leeks and blue swimmer crab meat, it’s moist and delicious.

Easy to prepare

Flavored with special seasonings

Restaurant quality

Individually vacuum sealed

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

<< Back to Bake & Serve Gourmet
<< Back to Home

Preparing Crab Stuffed Sole

Thawed: Remove sole from packaging, cover with plastic wrap or foil, and place in the refrigerator overnight. When ready to prepare, preheat the oven to 400ºF. Place on a sheet pan sprayed with non-stick oil and bake for 20 minutes or until internal temperature reaches 150ºF when measured with a thermometer.

Frozen: Preheat the oven to 400ºF. Remove sole from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 30 minutes or until internal temperature reaches 150ºF when measured with a thermometer.