Crab-stuffed sole – a feast for the eyes, and the appetite too.

Crab-stuffed sole from the Kansas City Steak Company™ is made with mild Atlantic sole filet. Wrapped around farm-fresh leeks and blue swimmer crab meat, it’s moist and delicious.

Easy to prepare

Flavored with special seasonings

Restaurant quality

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Preparing Crab Stuffed Sole

Thawed: Remove sole from packaging, cover with plastic wrap or foil, and place in the refrigerator overnight. When ready to prepare, preheat the oven to 400ºF. Place on a sheet pan sprayed with non-stick oil and bake for 20 minutes or until internal temperature reaches 150ºF when measured with a thermometer.

Frozen: Preheat the oven to 400ºF. Remove sole from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 30 minutes or until internal temperature reaches 150ºF when measured with a thermometer.