left to order for Christmas delivery via standard shipping
Home » Recipe » Corn and Squash Casserole
Full Page 3x5 Card 4x6 Card Add to Recipe Box

Corn and Squash Casserole

Ingredients:
2 (10 oz.) pkg. frozen kernel corn
1 medium onion, chopped
2 tbsp. butter
4-6 squash, sliced
1 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. ground cumin
1/4 tsp. pepper
2 cups sharp cheddar cheese, grated
seasoned breadcrumbs tossed with melted butter
Directions: Cook and drain corn. In a large skillet, saute onion in butter. Add squash, cover and steam until squash is tender. Drain, then add seasonings and corn. Cover and cook 5 minutes more. Stir in cheese. Transfer mixture to a 1 quart casserole and top with bread crumbs. Bake at 350 degrees for 25 minutes.

Serves 6-8
Source: KC Steak Company

Related Recipes

Grilled Zucchini Medley

View Detail

Jalapeno Mango Chutney

View Detail

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe
Back

Recommended Items

Twice Baked Potatoes

Save $5 on 8 (5oz) Cheddar Bacon Potatoes 


$19.95 - $34.95
More Details

Item of the Month
Ask the Chef
© 2014 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted