Luscious Cold Water Lobster Tails produce the world's firmest, sweetest lobster.
Seafood from Kansas City Steak Company meets the same high standards as all our meats. So we know you’ll love our succulent, gourmet lobster tails.
Great for grilling, baking, or boiling
Vacuum-sealed to protect taste
2 per vacuum sealed packaged
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Lobster Tails
Baked - Thaw tails in refrigerator. Split the shell through the center using a sharp knife. Pull shell apart slightly. Place the tails, split side up, in a pan with 1 inch of water. Put 1 tsp. butter on each tail. Sprinkle each tail with 1 tsp. paprika. Bake in 350-degree oven until meat is solid white.
Boiled - Place frozen tails in enough boiling water to cover them completely. Boil until shells turn orange-red and meat is solid white. If desired, serve with melted or drawn butter.
This is my 4th order in the last 6 months. From the fabulous filets and lobster tails for mother's day, the exceptional carrot cake, the tender ribeyes ...everything is amazing.-- Helene