Only the finest seafood meets The Kansas City Steak Company’s high standards. So we know you’ll appreciate these sweet, firm Lobster Tails - harvested from the ice cold Atlantic waters of the Northeast.
We love them on their own, smothered in our flavored butters
. Or even better – try them paired with our famous Filet Mignons
. Already tried them? We’d love to hear what you think.
Great for grilling, baking, or boiling
Vacuum-sealed to protect taste
2 per vacuum sealed packaged
Product of USA
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Lobster Tails
Baked - Thaw tails in refrigerator. Split the shell through the center using a sharp knife. Pull shell apart slightly. Place the tails, split side up, in a pan with 1 inch of water. Put 1 tsp. butter on each tail. Sprinkle each tail with 1 tsp. paprika. Bake in 350-degree oven until meat is solid white.
Boiled - Place frozen tails in enough boiling water to cover them completely. Boil until shells turn orange-red and meat is solid white. If desired, serve with melted or drawn butter.
Cold Water Lobster Tails is rated out of 5 by 3.
Rated 5 out of 5
from So Good...........She Ate 3 I sent the Lobster Tails as one of the Gift Selections for my Daughter and her family, for Christmas. I spoke with her a short time ago and she said the were absolutely wonderful!! "They were so good, I ate 3 of them, myself!!" I will definitely be sending these to her, next Christmas!!
Date published: 2014-12-26
Rated 5 out of 5
from Sweet Cold Water Lobster Tails These were for my 73'rd Birthday party. Cold water tails are the best with firm and sweet meat. Actually, they were the appetizers with a Premier Cru Chablis from France before a long "Seafood" meal. I used to split and broil the tails as I like the texture to show, but now I bake Frozen at 450 for 40 minutes wrapped in heavy foil. Same great texture but moist since they are baked in their own juices. Because of that I would like to see them individually wrapped instead of double up together.
Date published: 2015-02-27
Rated 5 out of 5
from 8 oz. Filet Mignons Our family has ordered these Filets a few times this year. Each order comes carefully packaged so filets arrived frozen. Th filets are 1 1/2 to 2 inches thick with no visable fat. When cooked the filets are juicy and tender. They truly my favorites and delicious! That's why we keep ordering them. The bonus gift burgers are very big and just as good! Go ahead and order as you won't be disatisfied. We Love Kanas City Steaks.
Date published: 2015-05-24
Do these lobster tails arrive frozen?
Thank you for contacting us! Our lobster tails do arrive frozen. If you have any further questions feel free to submit more questions or contact us at 1-800-524-1844, Monday through Friday from 7:30 AM - 5:00 PM.
Date published: 2014-11-12
*The Kansas City Steak Company has carefully selected a wine partner, the Global Wine Company, located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, to operate our wine program. Your wine purchase will be a separate transaction from your purchases on The Kansas City Steak Company website and call center, and will ship separately with respective tax and shipping/processing charges applied. Wine can be purchased only by adults 21 years and older. See shipping information on our website for states served. The Kansas City Steak Company promotions are not valid on wine purchases. The Kansas City Steak Company gift cards may not be redeemed for wine purchases.
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Made in a generous style, it’s beautifully balanced, with fresh acidity brightening its creamy lemon custard, toast and hazelnut flavors.
Textbook Chardonnay, Napa Valley
The Textbook snaps into focus when served with plump and juicy shellfish, especially shrimp, scallops and lobster. It also pairs well with mild, delicate poultry, veal and pork dishes.
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Monti Langhe Bianco L'Aura
The Bianco L’Aura will be lovely alongside salads, seafood, poultry or light pork dishes. Scallops and salmon have a satiny texture that will harmonize beautifully with the wine’s richness; leaner fish prepared with butter, cream or olive oil will make a good textural match as well.
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