Classic ground beef – now you can use the same premium quality ground beef we use in our steakburgers for your own recipes. For taste and versatility, classic ground beef from the Kansas City Steak Company™ makes a real difference. We use only Kansas corn-fed beef that’s always juicy and delicious. Use it in all your recipes that call for ground beef – from meatloaf to tacos.

Conveniently packed in 1 lb packages

Includes Steakburger Seasoning

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

*Add-on Only - These items have been specially discounted to ship to each order with merchandise totaling $49.95 or more. Unlimited add-on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

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Preparing Steakburgers

On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.

Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.

Broiling - Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.