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Chocolate Ice Cream Pie

Ingredients:
1 Devils Food cake mix
1 can chocolate fudge frosting
3/4 cup water
1/4 cup oil
1/2 gallon ice cream (any flavor)
Directions: Mix cake mix, 3/4 cup frosting, 3/4 cup water and 1/4 cup oil. Beat 2 minutes on high speed. Grease bottom and sides on 2 9 pie or cake pans. Spread half of the batter in each pan, do not spread up sides. Bake at 350 degrees for 25-30 minutes. Cake will collapse in the middle to form a shell. Cool completely. Soften ice cream until it is spreadable. Spread ice cream in center of each shell leaving rim. Heat remaining frosting for 15 seconds. Drop frosting by spoonfuls on top of ice cream. Swirl with knife. Freeze at least 2 hours. Store in air tight freezer wrap.
12 servings
Source: KC Steak Company

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