Chicken Wellington

Our Chicken Wellington is an all-inclusive gourmet meal that’s simply splendid.

Chicken Wellington from Kansas City Steak Company™ is a Marinated Chicken Breast topped with a mushroom duxelle of baby portabella mushrooms, sage, roast garlic and chives, wrapped in a flaky crust, and laid on a bed of long-grain white rice.

Individually vacuum sealed

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

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Preparing Chicken Wellington

Frozen: Preheat the oven to 400ºF. Remove chicken from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 35-45 minutes or until internal temperature reaches 165ºF when measured with a thermometer.

We DO NOT recommend preparing chicken from thawed.