Richly delicious Chicken Cordon Bleu is a to-die-for masterpiece.
Our Chicken Cordon Bleu is everything you’d expect of the Kansas City Steak Company™ – mellow Swiss and cream cheese, Canadian bacon inside a tender, lightly breaded breast.
Easy to prepare
Tender and juicy
Individually vacuum sealed
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Chicken Cordon Bleu
Frozen: Preheat the oven to 350ºF. Remove chicken from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 40 minutes or until internal temperature reaches 165ºF when measured with a thermometer.
We DO NOT recommend preparing chicken from thawed.
Pine Ridge Vineyards Dijon Clones Chardonnay
This Chardonnay is smooth and supple, filled with delectable pomelo, juicy apricot and Granny Smith apple pie flavors, meshed gorgeously with touches of vanilla bean, lemon cream and sweet toasty oak through the long, crisp finish. View Winery Website
ForeFront by Pine Ridge Vineyards Sauvignon Blanc
The blending of grapes sourced from neighboring Napa, Sonoma and Mendocino appellations gives this wine exceptional balance and complexity. Juicy and expansive, notes of ruby grapefruit, guava and pomelo flavors explode over the palate of this refreshing sipper. View Winery Website