Chicken Cordon Bleu

Richly delicious Chicken Cordon Bleu is a to-die-for masterpiece.

Our Chicken Cordon Bleu is everything you’d expect of the Kansas City Steak Company™ – mellow Swiss and cream cheese, Canadian bacon inside a tender, lightly breaded breast.

Easy to prepare

Tender and juicy

Individually vacuum sealed

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

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Preparing Chicken Cordon Bleu

Frozen: Preheat the oven to 350ºF. Remove chicken from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 40 minutes or until internal temperature reaches 165ºF when measured with a thermometer.

We DO NOT recommend preparing chicken from thawed.