Track my Order
My Account
My Cart
Specials
Premium Steaks
Filet Mignon
Kansas City Strips
Ribeyes
Top Sirloin
T-bones
Porterhouse
American Heart Association
Combos
USDA Prime (Private Stock)
View All
Combos
Steakburgers
Classic Steakburgers
Cheese Steakburgers
Sweet Vidalia Steakburgers
Bacon Steakburgers
Combos
Roasts
View All
Combos
Pork & Poultry
Ham
Ribs
Pork Chops
Chicken
Turkey & Duck
Combos
Seafood
Lobster & Shrimp
Fish
Crab
Combos
Heat & Serve
Desserts
Seasonings
Gift Certificates
$0-$50
$51-$100
$101+
New Customer? Join our Email List and receive our
FREE 133 page Cookbook
with your next purchase.
Name:
Email:
Home
»
Steakburgers
»
Sweet Vidalia Steakburgers
»
Sweet Vidalia Onion with Cheddar Steakburger
Click the photo for a larger image.
Sweet Vidalia Onion with Cheddar Steakburger
SELECT SIZE & PRICE:
-- Please make a selection --
-- Please make a selection --
#6146 16 (4.5oz) Cheddar Onion Steakburgers
$34.95
$29.95
#6011 10 (5oz) Cheddar Onion Steakburgers
$29.95
$19.95
#6013 20 (5oz) Cheddar Onion Steakburgers
$49.90
$29.95
SHIP:
-- Please make a selection --
to My Address
Someone else, enter name below
QTY:
Details
Cooking
Nutrition
Wine
Shipping
Indulge in a fantastic flavor experience with these juicy steakburgers. With a burst of slightly sweet Vidalia onion and a taste of delicious pasteurized process cheddar cheese in every bite, these burgers are ready to take your next cookout to a new level. Made from Western Kansas corn-fed beef, you won’t find a better tasting burger!
Includes Steakburger Seasoning
<<
Back to Sweet Vidalia Steakburgers
<<
Back to Home
Preparing Steakburgers
Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.
On the Grill
- Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.
Grilling Machine
- Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.
Broiling
- Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.
Vinter’s Reserve Zinfandel
Medium- to heavy-bodied with blackberry, raspberry, black pepper and smoke tones with a spicy finish.
Dates and times are subject to change without notice.
Standard Shipping
Order Date/Time
Delivery Date
Between 12:01 pm Friday and noon Monday
Thursday
Between 12:01 pm Monday and noon Tuesday
Friday
Between 12:01 pm Tuesday and noon Friday
Following
Wednesday
Overnight Shipping - Additional $15.00
Order Date/Time
Delivery Date
Between 12:01 pm Friday and noon Monday
Wednesday
Between 12:01 pm Monday and noon Tuesday
Thursday
Between 12:01 pm Tuesday and 8:00 am Thursday
Friday
Between 8:01 am Thursday and noon Friday
Tuesday
Order Amount
Freight Charge
Up to $50.00
$12.75*
$50.01-$99.00
$14.75*
$99.01 and over
$16.75*
Shipping to Alaska or Hawaii, add an additional $20.00 per shipment to these states. Overnight shipping add an additional $15.00 per shipment.
Gift Certificate Shipping
Standard 2-Day $6 per shipping address
Overnight Delivery $8 per shipping address
Oops, please tell us who you are shipping this to.
Click here to close the window to select a recipient.
Please select a product from the dropdown
Click
here
to login
0 items
$0.00
Expand Cart
Related Items
Sweet Vidalia Onion Steakburgers
USDA Prime Kansas City Strip Steaks
Beef Tenderloin Roast
Oops, please tell us who you are shipping this to.
Click here to close the window to select a recipient.
Please select a product from the dropdown
Top Sellers
»
Filet Mignon
»
Kansas City Strips
»
Ribeyes
»
Roasts
»
$51-$100
My daughter and her husband sent us six 8oz. filets, we were very thankful and most impressed with the quality...We will definately be ordering in the near future. ...
-- Terri
Request A Catalog
Download Gourmet Guide
Track My Order
My Account
Contact us
Shipping Details
About Our Products
(8)
Freezing and Thawing Meat
(5)
Online Ordering
(4)
Packaging & Shipping
(5)
Steaks Certified by the American Heart Association
(3)
Edward Scavuzzo, President
© 2007 Kansas City Steak Co. | Site by
Digital Evolution Group
Join Email List
|
Partners
|
Privacy & Security
|
Articles