Taste. It Matters.
Home » Recipe » Champagne Cream Sauce
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Champagne Cream Sauce

Ingredients:
3 tbsp. unsalted butter
1 large shallot, peeled and finely chopped
3 tbsp. flour
3/4 cup champagne
1/2 cup heavy cream
salt and pepper
Directions: Melt the butter in a medium saucepan. Add the shallot and sauté over gentle heat for 5 minutes until it’s softened and golden but not browned. Add flour, stir and cook for 1-2 minutes. Gradually add the champagne to the pan. Blend in heavy cream, whisking until smooth. Bring all ingredients to a simmer for another 1-2 minutes. Add salt and pepper to taste

Good for 4 Filet Mignon
Source: KC Steak Company

Related Recipes

Creamy Surf 'n Turf Sauce

View Detail

Creamy Garlic Cilantro Steak Sauce

View Detail

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe
Back

Recommended Items


Item of the Month
Ask the Chef
© 2014 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap