Moist and scrumptious carrot cake – the perfect end to any meal.

This moist, rich carrot cake from the Kansas City Steak Company™ is spiced with cinnamon, topped with cream cheese frosting, and garnished with pecans

Handmade from scratch

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Our cakes come ready-to-eat, with no baking required. However, we suggest you follow these easy instructions for the best results.

Remove the cake’s outer wrap while it is still frozen. Cover the cake lightly with plastic wrap or foil (taking care not to touch any icing or topping) and thaw until the cake is room temperature.