Track my Order

My Account

My Cart

Recipe Search

Recipe Club

Cooking Tips

Entertaining

Home » Recipe » Detail

Full Page | 3x5 Card | 4x6 Card | Email This Recipe | Add to Recipe Box

Cajun Crusted Ribeye with Creole Butter

Ingredients:
4 Ribeye Steaks
1 Cup Cajun Seasoning
1/2 Cup Olive Oil
2 Sticks Butter, softened
1/2 Cup Creole Mustard
1 Splash of Cajun Hot Sauce
Salt and Pepper, to taste

Directions: Combine the Cajun seasoning and oil to form a paste. Rub the paste into the ribeye steaks on all sides. Place the steaks in a zip top bag. Marinate the steaks for 30 minutes. Place the butter, mustard, hot sauce, salt, and pepper into a mixer. Mix the butter until all the ingredients are combined. Remove from the mixer and place in the middle of a long strip of saran wrap. Roll the butter into a log shape and refrigerate. Preheat the grill to high heat. Sear the Ribeye on both sides for 4 – 5 minutes. Turn the heat down and continue to cook the steaks to your desired doneness. As the steaks come off the grill cut a piece of the Creole butter and place it on top of the steak to melt.
Servings: 4
Source: KC Steak Company

	Related Items

Ancho Mole Ribeye Rub

View Detail

Chipotle Buttered Ribeye Steaks

View Detail

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Click here to login

0 items

$0.00

Expand Cart

Top Sellers
» Filet Mignon
» Kansas City Strips
» Ribeyes
» Roasts
» $51-$100

- your steaks have always been a cut above the competition!

-- Steve



Request A Catalog Download Gourmet Guide	Track My Order My Account Contact us Shipping Details	About Our Products (12) Freezing and Thawing Meat (5) Online Ordering (14) Packaging & Shipping (10) Pay Methods & Gift Certificates (5) Steaks Certified by the American Heart Association (3)	Edward Scavuzzo, President

Cajun Crusted Ribeye with Creole Butter

Ancho Mole Ribeye Rub

Chipotle Buttered Ribeye Steaks

Review