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Cajun Crusted Ribeye with Creole Butter
Ingredients:
4 Ribeye Steaks
1 Cup Cajun Seasoning
1/2 Cup Olive Oil
2 Sticks Butter, softened
1/2 Cup Creole Mustard
1 Splash of Cajun Hot Sauce
Salt and Pepper, to taste
Directions: Combine the Cajun seasoning and oil to form a paste. Rub the paste into the ribeye steaks on all sides. Place the steaks in a zip top bag. Marinate the steaks for 30 minutes.

Place the butter, mustard, hot sauce, salt, and pepper into a mixer. Mix the butter until all the ingredients are combined.

Remove from the mixer and place in the middle of a long strip of saran wrap. Roll the butter into a log shape and refrigerate.

Preheat the grill to high heat. Sear the Ribeye on both sides for 4 – 5 minutes. Turn the heat down and continue to cook the steaks to your desired doneness.

As the steaks come off the grill cut a piece of the Creole butter and place it on top of the steak to melt.
Servings: 4
Source: KC Steak Company

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