Kansas City Steak Company
6.95 Shipping
Search
Home » Recipe » Braised Leeks with Hollandaise
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Braised Leeks with Hollandaise

Ingredients:
4 leeks
1 cup beef stock
1 tsp. salt
3 tbsp. butter
1/4 tsp. white pepper
1/4 tsp. chervil (dried)
1/4 tsp. basil (dried)
Directions: Cut off top half of leeks and discard green leaves. Trim stem ends and pull off tough outer leaves. Cut leeks into quarters lengthwise and wash thoroughly; drain. Place leeks in parallel rows in proper cooking pan. Combine stock and remaining ingredients. Bring beef stock, salt, butter, white pepper, and dried herbs to a boil and pour over leeks. Cover loosely and simmer covered for 15 minutes or until leeks are tender. Drain the leeks, and serve with hollandaise sauce.


Servings: 4
Source: KC Steak Company

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items


Click here to login
Item of the Month
Ask the Chef
2014 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap