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Bourbon Grilling/Dipping Sauce

1 cup of molasses
1/2 cup dark corn syrup
1/4 cup distilled vinegar
1/4 cup bourbon
2 tbsp. tomato paste
1 tbsp. Worcestershire Sauce
1/4 tsp. salt
1/2 tsp. ground pepper
3 cloves minced garlic
2 tbsp. finely chopped onion
Directions: Bring all ingredients to room temperature. Well blend the following ingredients: molasses, corn syrup, vinegar, bourbon, tomato paste, Worcestershire Sauce. Add the rest of the ingredients and blend well. Brush on both sides of steak as you are grilling. Also use as dipping sauce while eating.
Source: KC Steak Company

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