Border Town Bordelaise

Customer Original

Cooking & Prep Time

 
Servings
25 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 1 shallot, finely chopped
  • 2 tbsp. unsalted butter (margarine) at room temp.
  • 2 cloves fresh garlic, finely chopped or crushed
  • 1/2 tbsp. dry tarragon leaves, crushed
  • 1 cup pinot noir or red zinfandel
  • 3/4 cup canned low salt beef broth
  • 1 tbsp. red wine vinegar
  • 1 (10 oz.) can of red chile enchilada sauce
  • 1 tsp. deep red dry chile powder
  • 1 tsp. unsweetened cocoa powder

Cooking Instructions

 
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