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Home
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Boneless Ribeye Steaks
Boneless Ribeye Steaks
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PRICED FROM:
$54.95 - $149.95
SELECT SIZE & PRICE:
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#7010
6 (12oz) Boneless Ribeyes
$89.95
#7011
8 (12oz) Boneless Ribeyes
$109.95
#7012
12 (12oz) Boneless Ribeyes
$149.95
#7004
6 (10oz) Boneless Ribeyes
$74.95
#7005
8 (10oz) Boneless Ribeyes
$94.95
#7006
12 (10oz) Boneless Ribeyes
$129.95
#7001
6 (8oz) Boneless Ribeyes - Add on only*
$54.95
#7002
8 (8oz) Boneless Ribeyes
$79.95
#7003
12 (8oz) Boneless Ribeyes
$109.95
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Each Boneless Ribeye Steak is carved from our exquisite
Prime Rib Roast
– for an unbelievably tender and flavorful meal. The Ribeye is one of the most delicious steaks available, with gorgeous marbling and the mouth-watering aroma of beef at its best. Also known as the Delmonico steak.
Includes Original Steak Seasoning packet
Aged for up to 28 days
Individually vacuum sealed
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
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Preparing Ribeye
The marbling and thickness of a Ribeye, make it the perfect steak for grilling
High heat and quick cooking is the best way to cook these tender steaks
Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm and springy, and well-done steak feels quite firm.
You do need to watch for flare- ups when grilling- if you have one, move the steak to a cooler section of the grill.
Please click below for more cooking directions:
Grilling Directions
Broiling Directions
Today we had their 9 oz. Ribeyes, and they melt in your mouth! They are so delicious!!!!!! : )
-- Anonymous
I like to order my meat online because it's easier for me and for some reason it seems that the quality of the meat in the grocery stores surrounding my home has not been the best in the last couple of years (unless I want to pay an arm and a leg for it). Just recently I received the ribeyes I ordered - my first order from Kansas City Steaks. The steaks were just as promised - full of marbling and tender as can be. I appreciate the cooking instructions provided and I also really liked the seasoning rub that I received with them. Needless to say I will be ordering again! So happy I found Kansas City Steak!
-- Charisse L
Thank You. I have loved the rib eyes, the hot dogs and the steak burgers. Yum. So glad I received your first catalog or I would of never heard about your company. I am from Chicago, but have lived in Texas most my life. Thank you for all your help. My next order is going to be the crab cakes.
-- Eleanor G
...placed an order on your website and had Ribeyes and Steakburgers shipped directly to my Dad for Father's Day - he has raved about them!
-- Greg
This is my 4th order in the last 6 months. From the fabulous filets and lobster tails for mother's day, the exceptional carrot cake, the tender ribeyes ...everything is amazing.
-- Helene
I ordered a few Christmas gifts from Kansas City Steak Company, (4 in all, including myself) they arrived on the day requested, within two days everyone had tried at least the steak burgers if not the ribeyes. Everyone was pleased with them. I will be ordering more for myself. Thank You Kansas City Steak Company for making my on-line purchase easy and the GREAT STEAKS! Thanks from Chapin, SC
-- Tracy S
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